Raw Food Diet, Live Foods Have Their Enzymes Intact

On the raw food diet, you should eat foods in their uncooked state. Raw foodists avoid cooking, freezing, and anything involving chemical preservatives. Some raw foodists refuse to use juicers, blenders, or food processors, believing that food should be eaten in its natural state.

Most raw foodists will use kitchen appliances such as a juicer that do not change the chemical makeup of the food. Some raw foodists will not do anything more than cut their foods, believing they should eat food in its most natural state. You need to decide for yourself where on the spectrum you are.

Some examples of foods you might eat include: fruits, vegetables, nuts, sprouts, seeds, and different types of sea vegetation. These foods contain a wide variety of vitamins and minerals, and with care, it is possible to get all of the essential amino acids (amino acids are what make up proteins). It may be necessary to take a nutritional supplement in order to be sure to get all the essential nutrients.

You need to make sure you get adequate calories a day from your food and drinks, just for basic energy needs. If you eat less than 900 calories in a day, your body will go into starvation mode, which is not an efficient way to lose weight. Your body will want to hold onto its energy stores, as well as protect your brain (which is mostly made up of fat), by breaking down muscle tissues instead of fat tissues. These numbers vary from person to person depending on weight, but it is important to aim for your optimal calories per day.

What people drink on a raw food diet:

On a raw food diet, drinks should also be raw. Raw foodists will drink purified water, freshly made juices straight from the juicer, and coconut milk. Coconut milk comes from young coconuts, which you can often buy during the right season at a produce stand.

Soda, juice, and other drinks purchased in stores have often been processed in some way, and thus are not raw.

Juice made from the juicer can be made from a variety of fruits or vegetables, such as apples, carrots, lemons, and mangos. You can experiment with your own combination, or pick up a book on juicing. Be sure to clean the juicer very well in between.

Teas are quite healthy when steeped with room temperature water and left until they contain the right flavors. Tea leaves from stores have often been dried at high temperatures, and so are not considered raw. You can make your own teas at home by growing your own herbs and laying them in the sun to dry. The tea made with these leaves is often called Sun Tea.

Do not immediately follow this by putting your raw tea leaves in boiling water, as that would not be considered raw by some. Use warm water that is below 100 degrees or room temperature would be fine.

Mint leaves can make nice teas if you are thinking about growing your own, or experiment with different herbs. Some honey can be an easy addition if you like your drinks to be sweet, or add a lemon for extra flavor.

Obviously you need to investigate further just what raw foods and how much you need to consume to lose weight and stay energized.

Raw Foods – Can You Lose Weight On This Weightloss Plan?

Have you been wondering about the new raw food diet? What Is the Raw Food Diet?

Raw food is the next step in the trend toward vegetarianism and veganism, as well as organic concerns. This diet has been embraced by several celebrities, and there are restaurants catering to raw foodists. There are also many raw food recipe books available, as well as support groups and message boards galore for raw foodists, people who eat a raw food based diet.

Many find the raw food diet compelling due to dramatic weight loss stories, as well as a belief in a healthier lifestyle and body, but this is not just your average diet. It is a lifestyle change. Raw foodists point out that this is not necessarily a new diet, but that many cultures a long time ago ate most of their food raw, including paleolithic man, and eskimos. (No longer called eskimos, eskimo means eater of raw food).

The raw food diet is a diet consisting mostly of raw vegan food, which includes raw fruits, raw vegetables, legumes, nuts, and seeds. Many raw foodists think that the more their diet is made up of raw food, the healthier their diet is, and the healthier they will become.

This can also be true for your pets – cats and dogs have been found to benefit from raw food diets, although cats and dogs have very different digestive systems than people, so obviously their diets should be very different from a diet meant for human consumption.

The raw food movement is in itself divided up into groups of people. Some will eat cooked food for a small percentage of their diet. Many of these people are combinations of the following groups:

Living foodists: these people follow a diet in which their food is made up of plant food in which the plant’s enzymes are still active, such as sprouted seeds and nuts.

Juicarians: all of their food is in the form of home made juice

Some raw foodists will eat unpasteurized milk and some raw meats, but this can be a concern as cooking is often necessary to kill any unwanted bacteria. Temperatures need to be very high or very low to kill these bacteria, and eating food raw is an infection risk.

Pasteurizing is a method of preserving milk, and unpasteurized milk needs to be very fresh to be safe.

A small group of raw foodists will not eat food that has been processed by a machine at all, including juicers, dehydrators, blenders, and/or food processors. They believe in eating food in the most natural state possible.

So, what are living foods?

By some definitions, raw foodist are also live foodists, but a more specific definition implies that in living foods, the enzymes are active, and are therefore considered living.

It is the difference between sprouted and unsprouted seeds or nuts (sprouted seeds or nuts are living). Some people will only or mostly eat living foods, believing in the health benefits of greater enzyme activity.

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Burn Off That Fat With This Fat Burner Juice Recipe

Fat Burner Juice – Honey, Lemon, Ginger and Grapefruit
By Jon Wade

This refreshing juice is an excellent fat burner and also helps to regulate blood sugar levels, so it helps to control hunger. All all round weight loss juice drink!

The ingredients contains digestive enzymes that help you to lose weight. It is best consumed first thing in the morning on an empty stomach. This juice is also excellent to boost the immune system and help to ward off, or fight off, colds and flu.

  • Honey: Full of healthy enzymes and B vitamins, has antimicrobial properties, promotes the re-hydration of the body, cleanses the blood and contains antioxidants.
  • Grapefruit: Contains a fat burning enzyme and also lowers insulin levels and controls blood sugar levels. The pectin is also a great form of soluble fiber, so good for bowel problems.
  • Lemon: Help to cleanse and detox. Also promotes a healthy liver and improves digestion, meaning less food is converted to fat.
  • Ginger: Helps to improve digestion by increasing secretions of digestive juices in the stomach. Also aids blood circulation and metabolism, increases the immune system and strengthens the internal organs of the digestive tract.

Take 2 grapefruits, 3 lemons a large piece of ginger and a tablespoon of honey. Chop the ingredients and then add to a blender and juice. Add the honey and stir. Drink and cleanse!If you want to burn fat, then drinking this juice before every meals will really help. This drink can be made several times a day and can be drunk as part of a well balanced diet. The grapefruit will boost your metabolism and help you to lose weight and stay slim.

J.P.Wade runs Motley Health, a health and fitness community, http://www.motleyhealth.com/

Article Source: http://EzineArticles.com/?expert=Jon_Wade

Common Sense Tips For Weight Loss

Eight Common Sense Ideas For Losing the Pounds

There are many things you can do to lose weight, and they don’t have to involve mind-numbing will power, starvation or fad diets. Here are eight common sense ideas that can help you start shedding those pounds in a healthy, sensible manner.

Reduce Drinking alcohol for Sensible Weight Loss

Did you know that alcohol contributes to those extra calories that end up causing you to gain weight? Too much alcohol in your diet can cause you to lower your inhibitions and thus increase your appetite. Just as drinking alcohol can cause you to impair your judgment about driving, it can cause you to choose the wrong things to eat.

Of course, this doesn’t mean that you have to cut alcohol out of your life completely. In fact, many studies have shown that low to moderate amounts of red wine can actually be good for your cardiovascular system.

Use the Food Pyramid to Decide What to Eat

If you feel like you have no clue as to what you should eat, use the common sense food pyramid to guide your choices. The food pyramid shows you that it is smart to eat diverse types of foods, not just one food. According to the federal government’s food pyramid, this is a great way to keep your calories in line.

Use the food pyramid to make sure you are eating enough foods from certain groups. Are you overeating certain types of foods? Are your servings too small or too big? Let the pyramid guide you.

Use Less Sodium to Lose Weight

One of the easiest things you can do to lose weight is to cut back on salt and sodium. Why should you cut back on salt? Salt itself does not cause you to lose weight, but many salty foods also happen to be high in fat. Salty foods can also cause you to experience water retention and bloating.

Eat Lots of Whole Grains

Choose foods made from whole grains, such as rice, wheat, corn and oats. These are often naturally low in fat. They are full of fiber, minerals and vitamins. Whole grains are always a good bet, because of the high natural fiber content.

Choose the Right Kinds of Beverages

Even if you are eating all the right foods, choosing the wrong kinds of beverages can ruin an otherwise sensible diet. Avoid high calorie sugary beverages containing high amounts of processed ingredients, such as high fructose corn syrup. Drink more water, and vegetable juices to keep your blood sugar levels even.

Cut Down on Your Saturated Fats

The single most important thing you can do to eat a healthy, balanced diet that can help you lose weight is to cut back on fat. More specifically, cutting out on saturated fats is one of the most effective ways to cut calories from your diet. Foods rich in saturated fats include meats, eggs and dairy products. Eat these in moderation, and always with green vegetable sides to balance the meal.

Choose the Right Kinds of Fats

That said, you don’t have to give up on fats forever. In fact, eating fats is absolutely necessary as part of a whole, balanced diet. Fats are what help food taste good—what makes food satisfying. The human body needs fats to function properly.

Choose healthy, heart-friendly fats such as found in olive oils, avocados, and the essential fatty acids that can be found in fish and nuts.

Incorporate a Variety of Vegetables and Fruits into Your Daily Diet

Instead of eating less, eat more – fruits and vegetables, that is. These are packed with minerals, vitamins and fiber. Be adventurous and choose according to color, scent, texture and size. Dieticians tell us that the greater variety of fruits and vegetables that you eat, the better for your body, and the better health you will enjoy.

Some related articles on The Realgoalgetter:

Are You Getting Enough Fiber In Your Present Diet?
5 Simple Steps To Eating healthfully On The Go
Eating Healthy And According To A Preset Eating Plan
12 Weight Loss Secrets To Successfully Lose Weight
————————————————-

Check out The Gourmet Nutrition Cookbook for Health and Fitness.
Gourmet Nutrition is a best selling cookbook that’s as friendly to your body as it is to your taste buds, and it’s equally at home on your kitchen counter and your coffee table.

With Gourmet Nutrition, we’ve taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.

We’ve included detailed cooking instructions and ideas for improvisation.

And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be.

Tell me more about the Gourmet Nutrition Cookbook for health and fitness.

Carbohydrates And The Low Glycemic Index Food Eating Plan

Potatoes, Glycemic Index, and “White Foods” - Friend or Foe for a Lean-Body?

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer – Truth About Abs

I’d like to start a little discussion today about carbohydrates… and in particular, “white foods” as well as potatoes. One reason I wanted to mention this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some even say such ridiculous things as “avoid any and all white carbohydrates”.

Ok, now while I certainly agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies, I definately don’t agree with avoiding any and all “white carbohydrates”. Now I know all of the buzz lately has been about colorful foods and the protective antioxidants that they contain. They tell you to focus on colors and stay away from white.

It’s true that colorful foods are great, but it is a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let’s look at a few examples…

Onions & Garlic

What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren’t easy to find elsewhere in a normal diet… such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.

Cauliflower

Another example of something white that is great for you is cauliflower. Cauliflower is loaded with vitamin C, fiber, minerals, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage.  And a little-known fact is that some of the compounds in cruciferous vegetables help to combat other estrogenic compounds in our food supply and environment and can help prevent excess belly fat.  So eat up on that cauliflower!

Mushrooms

Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.

Potatoes

Now that also leads us to another example – white potatoes (which by the way, can also be found in red, yellow, purple varieties, etc). Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. First of all, if you’ve read my Truth about Six Pack Abs book, then you understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates.

While a generalization can be made that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it’s cracked up to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods.

For example, using glycemic load as an example… it is known that watermelon has a high glycemic index. However, the glycemic load of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that it is just non-sensical.

Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There’s just no reason to avoid it simply because it has a high GI. My point is… candy bars, cupcakes, and donuts make you fat… NOT watermelons, carrots or potatoes.

Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. For example, if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food. Again, I talk in detail about this entire topic in my Truth about Six Pack Abs book

Alright, so back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form… with the entire skin, and please don’t ruin them by deep frying them into french fries either! French fries are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the hydrogenated oils that are typically used.

Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. Also, as long as you eat the skins, you get a decent shot of fiber too.

On the topic of potatoes not being so bad after all, I don’t remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks.

At the conclusion of the study, the potato eaters had actually consistently lost weight! I’d venture a guess that the reason the people lost weight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you’d be full constantly from eating 7-9 potatoes each day.

Now I would never recommend going to those extremes, but my point is that an occasional potato is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, I have one of my favorite recipes for you, using potatoes.

Geary’s Lean-Body Potato Side Dish

  • Desired quantity of baby potatoes (I like to use this mixture I found recently at a health food store… it is a mixture of white, red, yellow, and purple baby potatoes)
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 or 2 onions
  • a couple cloves of garlic, finely chopped
  • 1 or 2 Tbsp extra virgin olive oil
  • a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)

Cut the baby potatoes into slightly smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Stir it all together and serve. This is a delicious and healthy side dish that goes great with chicken or red meat.

I hope you’ve enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my killer potato recipe idea!

If you enjoyed this article today, feel free to copy/paste this link and email to your friends and family that would be interested.

by Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer
Read about The 5 Facts You MUST Understand if You Are Ever Going to Lose Your Belly Fat and Get Six Pack Abs- Truth About Abs

Slow Female Fat Loss Solved And Explained

An Explanation and Solution for Slow Female Fat Loss
By Tom Venuto, www.BurnTheFat.com

You may have heard (or, heh, realized), that it’s more difficult for women to lose fat than men. Immediately most people think it must be estrogen or hormonal issues. But perhaps the biggest factor is NOT hormones, but the simple fact that women are usually smaller and lighter than men.

When you have a smaller body, you have lower calorie needs. When you have lower calorie needs, your relative deficit (20%, 30% etc) gives you a smaller absolute deficit and therefore you lose fat more slowly than someone who is larger and can create a large deficit more easily.

For example, if my TDEE (total daily energy expenditure) is 3300 calories a day (I’m 5′ 8″ and moderately to very active), then a 20% deficit is 660 calories, which brings me to 2640 calories a day. On paper, that will give me about 1.3 lbs of wt loss per week, rather painlessly, I might add.

If I bumped my calorie burn up or decreased my intake by another 340 a day, that’s enough to give me a 2 lbs per week wt loss.

That’s hardly a starvation diet (Ahhh, the joys of being a man). For smaller women, the math equation is very different.

If your total daily energy expenditure is only 1970 calories, even at a VERY high exercise level, then a 20% deficit for you is only 394 calories which would put you at 1576 calories a day for (on paper) only 8/10th of a lb of fat loss/wk.

If you pursued your plan to take a more aggressive calorie deficit of 30%, that puts you at a 591 calorie deficit which would now drop you down to only 1382 calories/day.

That’s starting to get fairly low in calories. However, you would still have a fairly small calorie deficit. In fact, I would get to eat almost twice as many calories as you and I’d still get almost twice the weekly rate of fat loss!

What this all means is that women who are petite or have a small body size are going to lose fat more slowly than larger women and much more slowly than men, so you cannot compare yourself to them.

It’s great to be inspired by our success stories, but if you’re looking for someone to model yourself after, choose one of our success stories of someone your body size and wt, rather than the folks who started 100 lbs overweight and were therefore easily dropping 3 lbs a week.

ONE POUND a week of fat loss is much more in line with a realistic goal for someone of a smaller body size. Overweight people can lose it faster. The best thing you can do is to be extremely consistent with your nutrition over time.

Suggestion #1: Weigh and measure all your food any time you feel you are stuck at a plateau, just to be sure. When your calorie expenditure is on the low side, you don’t have much margin for error.

Suggestion #2: Take your body comp measurements with a grain of salt, especially if you are using Bioelectric Impedance Analysis (BIA) scales (they are a bit wonky) and remember that body comp testing is seldom perfect. Pay attention to your circumference measurements, how your clothes fit and how you look in the mirror and in photos as well.

Suggestion #3: You might actually want to take fewer refeeds – once a week instead of every 4th day, or even just once every 10-14 days, so you can get a larger weekly deficit.

Suggestion #4: You may want to take 2 or 3 of your long cardio sessions on the treadmill and switch them to intense intervals or ANY other type of activity that has potential to burn more than 362 calories for an hour’s investment of time, or perhaps that equivalent calorie burn in less time. No need to add more days of cardio or more time – get the most out of the time you are already spending.

Suggestion #5: If you do intervals, don’t make the workout too brief (ignore the advertisements for those “4 minute miracle” workouts, etc.), or you may burn fewer calories than you were before! In fact, you might even try the method where you do HIIT (High Intensity Interval Training) for 15-20 min, then continue for another 30-40 at slow to medium intensity. Increasing total calories burned should be your focus.

Dropping only ONE pound per week (or less) may seem excruciatingly slow, but it’s actually the same type of thing I do. As a bodybuilder, I go from lean to extremely lean when I diet and I don’t expect more than a pound a week during contest cuts.

You are in a similar situation, even if not competing. Even if you get a half a pound a week fat loss, if you get that progress every week, that’s what you’re looking for – steady progress – even if slow.

It’s entirely possible that you HAVE been making progress, only very slowly. With the way water weight and glycogen levels can fluctuate (and lean mass may increase), a half a pound or pound fat loss in a week could have been easily masked… and therefore, missed. That’s one of the drawbacks of going by the scale alone.

Understand the calorie math I explained above and be patient, watching for slow and steady progress, paying special attention to the trend over time on your progress chart.

Keep after it – the persistence will pay, I promise!

Train hard and expect success,

Tom Venuto

PS. You can learn about more fat loss strategies (including the details about the carb cycling method) inside my e-book, Burn The Fat, Feed The Muscle. Learn more and see some of the inspiring before and after success stories at: http://www.BurnThefat.com

About the Author:
Tom Venuto is a fat loss expert, lifetime natural (steroid-free) bodybuilder, independent nutrition researcher, freelance writer, and author of the #1 best selling diet e-book, Burn The Fat, Feed The Muscle: Fat-Burning Secrets of The World’s Best Bodybuilders & Fitness Models (e-book) which teaches you how to get lean without drugs or supplements using secrets of the world’s best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: www.burnthefat.com

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Repair Your Damaged Metabolism And Lose Weight This Way!

How To Repair A Damaged Metabolism by Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com

If you have caused metabolic “damage”, yes it can be “repaired” and all it takes is the right combination of metabolism stimulating exercise and metabolism stimulating nutrition (NOT just a diet), all done consistently over time.

The big irony is that most of the diet programs that claim to help you get rid of excess weight, end up making it harder for you in the long run because they use harsh metabolism-decreasing diets and not enough exercise (almost never any weight training).

It may take a little longer if you have really messed things up with severe starvation dieting in the past, especially if you’ve lost a lot of lean body mass, but it is never hopeless. Anyone can increase their metabolism.

Most people get an almost immediate boost in metabolic rate on the Burn The Fat program, however, the results are not going to be “overnight.” Give it a little time…

Within 3 weeks your metabolism will already be more efficient. Within 6-8 weeks, it’s burning hot. Give me 12 weeks of consistent diligent effort, sticking with all the metabolism boosting strategies, and your metabolism really will become like a turbo charged engine, and I’m not exaggerrating when I say that.

Whats most important for upping your metabolism is CONSISTENCY in applying the Burn The Fat nutrition and training principles every single day. That includes the meal frequency and timing and consistent workouts including both cardio and weight training.

The weight training is extremely important in cases of “metabolic damage” because this is the stimulus to keep the muscle you have and begin rebuilding new muscle tissue, which is the engine that drives your metabolism.

The men don’t usually have a problem with the weight training, but I still hear women say they don’t want to lift weights as part of their fat loss programs. Well, people who wont lift weights can expect a very, very long “repair process” if they achieve it at all.

Consistency is the key.

Nothing will undermine the “re-building” of your metabolism like inconsistency. If you stop and start, or skip meals and workouts often, you will not even get off the ground.

After your metabolism is back up where it should be, it takes continued “stoking” of the metabolic furnace to keep it there. Once you get your metabolic engine running, you’ve got to keep feeding it fuel or the fire will die down.

Picture an old fashioned wood burning stove…

Imagine you’re in a cabin up in the mountains in the winter. It’s cold in there and you want to keep the cabin warm. Can you achieve this by feeding the fire once or twice per day? Nope. Not enough fuel to burn so not much heat is generated.

What if you just toss an entire pile of wood in the stove all at once? Will that work? Nope. Lots of fuel, but can’t all be used at once… it just smothers the fire and the excess just sits there.

How about if you throw some tissue paper or crumpled newspaper in the stove, will that work? Nope – too quickly burning.

You have to keep putting small amounts of wood (the right type of fuel) on the fire at regular intervals or the fire burns out.

It’s also difficult to get the fire lit again. In the case of metabolism, it’s like going through that intial few weeks of overcoming intertia all over again.

Your goal is to get your metabolism burning hot and keep it burning and this cannot be achieved by missing meals, missing workouts or with sporadic, infrequent training.

I have only seen a handful of cases where all these things were done properly and there was still a longer “repair” process.

For example, one case was former ballet dancer. At 5′ 5″, she was previously 110 lbs and had increased to about 145 or so. She didnt want to reach her previous 110, but find a happy medium of about 125 lbs.

I figured with 20 lbs to cut, this would be a simple and predictable process, but she had a challenging time (and I didn’t know why at first).

I later found out that she had been anorexic and bulemic for many years. This had caused a lot of damage, and although she did reach her goal, it took about twice as long as we had anticipated.

The good news is, even in this extreme case, the same nutrition and training principles worked! It just took a little longer. And by the way her program included some serious training with free weights and she ate a lot more (clean) food than she had ever eaten before. No “starvation!”

That’s the power of burning the fat and feeding the muscles… Trying to starve the fat with crash diets is what causes the metabolic damage in the first place!

Learn more about boosting your metabolism at: http://www.burnthefat.com

About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, “Burn the Fat, Feed The Muscle.”

Tom has written more than 200 articles and been featured in IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom’s Fat Loss program, visit: www.burnthefat.com

Top Five Hints To Heed When Choosing A Weightloss Plan

What Plan is Right for You? Five Weight Loss Tips and Hints

Finding the right weight loss or dieting program can be difficult for many people.  Since individuals can lead such completely different lives, the plan that works best for one person may not be the best plan for another person.

Individuals need to look at their lives objectively and realize what they are willing to change and what they are not willing to change before they will be able to successfully identify a weight loss or diet plan that would help them to lose weight or maintain a healthier lifestyle.

Here are some tips that may be able to help people come to the right conclusions about their goals and activities when it comes to weight loss and dieting programs.

1: Different diet plans have different foods.  Some people do not mind eating less food or different food, but other people do have a problem with this.  There are a number of diets and weight loss plans that require the individual to purchase special food in order to take part in the diet.

However, there are some people that do not have the money or the desire to purchase the meals that may be mandated by the different types of diet plans that are available.  Deciding whether or not you would be willing to have your food selection rules by a diet plan will make the biggest impact when it comes to narrowing down your choices.

2: Many diet plans require an individual to be active. Some people are naturally athletic and other people may only be particularly interested in a specific type of activity or exercise.  Still other people are not able to accomplish certain exercises because of physical limitations that they may have.

As a result, by looking at the different activities required by a plan, a person can make a choice as to whether or not they would be comfortable with the requirements of a specific plan in order to lose weight.

3: Different diet plans ask different things from people.  Some plans require a great deal of a person’s time, while others do not require the individual to commit much time to what they need in the plan.  Whether there are meetings for individuals, exercise routines or other mandates, most diet plans take time.

If you only have a little bit of time available to commit to a diet plan, it is better to skip over the diet plans that ask for a lot of time from the individuals.

4: Look at how much money you have to spend on a diet plan.  There are some diet plans that are expensive and other plans that are much more affordable for individuals.  While some people are willing to spend as much as it takes to lose weight, others are not comfortable with this idea.

Before you choose a plan, look at the price tag and figure out what is a figure that you would be most comfortable with when it comes to dieting.

5: Motivation is key. Are you really ready and committed to dieting?

If you are not commited to your weightloss, wait for a time that you are really focused on losing weight – otherwise it can be very difficult to adhere to the diet that you select. Or . . . get motivated! For help with getting motivated . . .

Some related articles:

Are You Getting Enough Fiber In Your Present Diet?
5 Simple Steps To Eating healthfully On The Go
Eating Healthy And According To A Preset Eating Plan
12 Weight Loss Secrets To Successfully Lose Weight
—————————————————
Check out The Gourmet Nutrition Cookbook for Health and Fitness.
Gourmet Nutrition is a best selling cookbook that’s as friendly to your body as it is to your taste buds, and it’s equally at home on your kitchen counter and your coffee table.

With Gourmet Nutrition, we’ve taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist.

We’ve included detailed cooking instructions and ideas for improvisation.

And we’ve even photographed every recipe in beautiful color to show you just how appetizing healthy food can be.
Tell me more about the Gourmet Nutrition Cookbook for health and fitness.

Am I Fat Because Of My Fat Genes?

Did You Inherit Fat Genes? The Truth About Biology And Body Fat By Tom Venuto, NSCA-CPT, CSCS
www.burnthefat.com

“Battle Your Biology? Fat Chance,” proclaimed a headline recently in the health section of the New York Post newspaper. Quoting new research and citing psychologists, dietitians and physicians, the article says that more and more evidence proves that your weight is genetically determined, and if you’re fat, “it’s not your fault.” “We’ve known for a while that genes – more than environment and behavior – explain obesity” argues Dr. James Rosen, an eating disorder specialist and professor at the University of Vermont.

While genetics are definitely a factor, believing you are destined to be overweight for life because you’ve inherited “fat genes” is the most disempowering and self-defeating attitude you could ever adopt. The only way you’ll lose weight permanently is to accept total responsibility for yourself and acknowledge the fact that you have the power to change, regardless what mother nature has given you to work with.

There’s no denying that heredity plays a major role in how difficult it will be for you to lose fat. You inherited a body type, a predetermined number of fat cells, a metabolic rate and body chemistry just as you inherited your eye color and hair color. In the 1930’s, Harvard psychologist Dr. William H. Sheldon developed a classification system for these different body types called “somatotyping.” While there are no absolutes, Sheldon identified three basic somatotypes: ectomorphs, mesomorphs and endomorphs.

Ectomorphs are the lean, lanky types. They are usually very thin and bony, with fast metabolisms and extremely low body fat. An ectomorph can eat like a horse without gaining an ounce. Mesomorphs are the “genetically gifted.” They are lean, muscular and naturally athletic. Mesomorphs lose fat and gain muscle with ease. Endomorphs are the “fat retainers.” Characterized by round features, excess body fat and large joints (“big bones”), endomorphs usually have great difficulty in losing body fat. They have slow metabolisms, they are often carbohydrate sensitive, they gain fat quickly if they eat poorly or don’t exercise, and they lose fat slowly – even on a healthy diet.

The tendency of endomorphs to store fat easily can be partly attributed to metabolic problems. For example, endomorphs often metabolize carbohydrates inefficiently. Normal people can eat lots of carbohydrates – up to 60% of their total calories – and they still stay lean. Endomorphs produce too much insulin when they eat carbohydrates and this leads to increased fat storage and difficulty in losing existing fat. This condition is known as “insulin resistance” or “Syndrome X.”

Scientists claim that the tendency to gain weight easily may also be due to chemical imbalances in the brain that cause people to overeat. Researchers at Johns Hopkins recently announced the discovery a compound called C75 that blocks an appetite-regulating hormone in the hypothalamus. In mice injected with the substance, 30 percent more weight was lost because the drug caused the mice to eat less. More research is planned to develop a similar appetite-suppressing drug for humans. Unlike Xenical, which blocks fat absorption in the intestine, this new drug would affect the brain’s chemistry so that people feel full sooner.

Many physicians and health professionals consider these metabolic disorders and chemical imbalances as genetically transmitted “diseases” that require medical treatment. “Obesity is a disease and should be treated like one” says Jackie Newgent, spokesperson for the American Dietetic Association . This idea should be viewed with a great deal of suspicion however, because weight loss is potentially the biggest market in the world for drug sales.

According to Justin Gillis, a staff writer for the Washington Post, more than 45 companies worldwide are trying to develop new obesity drugs, and the stakes couldn’t be higher. Gillis writes, “In world where a blockbuster drug is worth $1 billion a year in sales, analysts give $5 billion as the low estimate for sales of an important obesity drug. If a company developed a truly safe, effective weight loss drug, and sold it for $3 a day to one quarter of the 97 million American adults estimated to be overweight, sales would exceed $26 billion a year in this country alone.”

Basically, what the medical community is trying to tell you is that if you are overweight, it’s not your fault; you were born fat, so don’t feel guilty – and don’t worry, we have a drug that can “cure” you. Sounds like there’s an ulterior motive at work here, wouldn’t you agree? Before you run to get a prescription for the next “miracle” drug, you’d better wonder whose interests are being served; yours or the pharmaceutical giants.

Besides, drugs can never be the solution if they treat the symptoms and not the cause. Drugs should be considered a last resort for the morbidly obese who have already tried everything else without success and who will face serious health consequences if they don’t lose weight. The editors of obesity.com said it best: “Weight loss drugs do not take the place of diet, exercise, patience, and perseverance.”

“Dieting can be an uphill battle against your genes.” says Post writer Joyce Cohen. Unfortunately, if you’re an endomorph, Cohen is right. Losing weight is definitely easier for some people than for others and that doesn’t seem fair. But that’s the way life is. Life isn’t fair. Let’s be honest; not everyone is going to become an Olympic Gold medallist, a Mr. America or a fitness model. But don’t despair – you are not doomed to live a life of fatness if you don’t have “athletic genes.”

Obesity is the result of many influences. Genetics is only one of them. Like it or not, the primary cause of obesity is your own behavior. Most of the factors that affect body composition are entirely under your control. These factors include how much you eat, what you eat, when you eat, what type of exercise you do, how frequently you exercise, how long you exercise and how hard you exercise.

If you have the genetic predisposition towards obesity, you can lose fat like everyone else, you’re just going to have to work harder and longer at it than other people. “There is a genetic component to weight,” Says Dr. Thomas Wadden, a psychologist from Syracuse University, “but no one is destined to be obese. If weight has been a major problem in your family, you may not be able to become as thin as you’d like, but you can lose weight.”

If you find losing weight to be a slow and difficult process, the empowering thing to do is to look at it as asset, because overcoming this obstacle will force you to develop discipline, determination and persistence. These traits will carry over to other areas of your life and make you a stronger person all around. Arnold Schwarzennegger said, “Strength does not come from winning. Your struggles develop your strength. When you overcome hardships, that is strength.”

The first thing you must do if you want to lose weight or succeed in any area of your life, is to accept complete responsibility for your situation. In a short but powerful little book called “As Man Thinketh,” the author James Allen wrote, “circumstances do not make a man, they reveal him.” What he meant was that we are not products of our environment or our heredity (our “circumstances”), instead, we products of our own thinking and belief systems.

We create our own circumstances through positive thinking and positive action and we create negative circumstances through negative thinking and lack of action or wrong actions. In other words, we are responsible for where we are, what we have and how our bodies look.

Some people get very angry with me when I tell them this: They say, “Wait a minute. Are you trying to tell me that when bad things happen to me, it’s my own fault? That I brought unemployment, financial hardships, failed relationships, weight gain or even health problems onto myself? Because if that’s what you’re saying, that’s totally unfair!”

Well, my friend, with very few exceptions, (some things really are out of your control) that is exactly what I am saying.

If you refuse to accept the fact that you are 100% responsible for your weight, you will never be successful. When people find themselves in undesirable situations or they aren’t getting the results they want, it’s all too easy to make excuses: It’s my genetics, I have big bones, I have a slow metabolism, I don’t have enough time to exercise, etc. etc., etc. Making excuses is relinquishing control. It is conceding that you a victim of circumstances instead of the creator of your circumstances. Stop blaming and start taking responsibility for your life. Take action! Start working out. Eat better. Do something – do anything – but don’t just sit there on the couch and curse your chromosomes.

So, are you a frustrated “endomorph?” Do you feel like dieting is an uphill battle against your genes? If your answer is “yes,” please don’t just quit and chalk in up to “bad genetics,” and don’t believe that drugs are the answer either – they’re not. Your genetics will largely dictate your athletic ability and how easily you will lose weight. That doesn’t mean you can’t get lean; it only means that you’re going to have to adjust your diet and training to fit your body type and you may have to work harder and be more persistent than the “genetically lucky” ones.

Maybe obesity really should be classified as a genetically inherited “disease.” But frankly, if you have a “disease” that forces you to learn more about exercise and nutrition, to eat nutritious foods, to adopt a healthier lifestyle, to develop a strong work ethic and to become a more persistent person, that sounds like a blessing in disguise to me.

About the Author:

Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, Burn the Fat, Feed The Muscle.”

Tom has written more than 200 articles and been featured in IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom’s Fat Loss program, visit: www.burnthefat.com

Weight Loss Goal For Fitting Into A Summer Bikini

Bikini Body Here I Come

- 5 Great Reasons Not to Jump Into a Fad Diet or Crazed Workout Routine

Copyright © Lynn VanDyke

Summer is some time away but those who fell off the weight loss bandwagon suddenly become frozen with fear. They realize that they had not met their goals to have a bikini body by last summer and another one will be rolling along soon. Panic sets in and unfortunately so do bad decisions.

Warm weather and beach vacation plans are a sign of fad diets, intense workouts, and miracle fat loss pills. People looking to slim down by summer need results and they need them fast! I am here to give you 5 great reasons not to jump into the fad diet or crazed workout routine.

1) You Will Destroy Your Metabolism. Any diet that restricts your caloric intake, eliminates a food group or contains the word “cabbage” will not work. Not eating 5-6 small healthy meals per day will hurt your metabolism. It will slow down and become sluggish. The only way to rev it back up is to eat more healthy foods in the right amounts.

2) You Will Gain Back the Weight- Plus Some. It’s happened before. As soon as you stop taking the miracle pill or as soon as you stop doing cardio for an hour every day the weight comes piling back on- plus some. You must make a lifestyle change to keep unwanted fat away for good.

3) You Will Be Quite Moody. Not eating or restricting your calories will leave you moody and sleepy. Sure you may have lost 3 pounds, but no one wants to be around you. Losing fat the healthy way will leave you feeling refreshed, energized and absolutely glowing with charm.

4) You Will Be Heading In the Wrong Direction. Not only is excessive exercise bad for you, but it lso takes time away from reaching your goals. 3 weeks of over-exercising is 3 weeks not working out responsibly. It moves you further away from your goal of a bikini body.

5) You’ll Be Known as a Yo-Yo Queen. You know what I am talking about. People will know that you are taking the easy way out. They will also know that in 3 weeks you will not be working out anymore. They may even place bets on how much fat you gain after you realize restricting calories and over-exercising is not a long-lasting or permanent solution to fat loss.

Prove them wrong! Deep down we all know that the only way to permanently lose fat is to adopt a healthy and fit lifestyle. A healthy lifestyle means eating enough healthy food throughout the day. It involves carbs, proteins and healthy fats. A healthy lifestyle also means a responsible and safe workout program. A great program will include strength training, cardio and regular rest days.

It is possible to melt the fat and have a bikini body by summer. There is no secret workout plan, there is no miraculous pill, and there is no new diet that will give you long lasting happiness. If you are serious about fat loss then do it right this time around. Get a great plan and get moving. Summer is coming!

Lynn VanDyke

Lynn VanDyke is the creator of The Melt The Fat Weight Loss System. It is the only program that shows you exactly how to eat, exercise and succeed with life. The Melt the Fat ebook comes complete with over 100 exercises, 160 daily menus, 63 ways to stick with it, 100 strength training routines, 800 healthy meal suggestions and loads more. Learn more by visiting: The Melt the Fat Weight Loss System

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